Curry Leaves

$3.30

Product description

Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour are incredibly aromatic.

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Description

Culinary Notes :

  • To get the best flavour shallow fry the whole leaves in oil prior to adding to the dish
  • Use them in a similar manner to bay leaves.
  • In Indian cuisine use them to make Vada, Rasam and Kadhi dishes
  • They go well with cardamom, chili powder, cilantro, coconut, cumin, fenugreek, garlic, mustard, pepper and turmeric.

Health benefits:

Curry leaves contain vitamins and minerals and have many health benefits. They contain calcium, phosphorous, irons and vitamins. They have vitamin C, vitamin A, vitamin B and vitamin E.

Recipe/ product links:

Malaysian Beef Rendang
Cream of Celeriac Soup
Indian Butter Chicken

Country of origin:
India, Sri Lanka

Other names or spelling: Murraya koenigii, curry leaf, sri lanka: karapincha, hindi: kitha neem

 

Additional information

size

2g

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