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Curry Leaves
$3.45
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.Ingredients:
100% dried whole Curry LeavesHow to use:
- To get the best flavour shallow fry the whole leaves in oil prior to adding to the dish
- Use them in a similar manner to bay leaves
- In Indian cuisine use them to make Vada, Rasam and Kadhi dishes
- They go well with cardamom, chilli powder, cilantro, coconut, cumin, fenugreek, garlic, mustard, pepper and turmeric
- 1-2 per dish is more than enough to impart a warm, aromatic curry flavour
- Add whole and remove before serving
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Malaysian Beef Rendang Cream of Celeriac Soup Indian Butter ChickenCountry of origin:
India, Sri LankaOther names or spelling:
Murraya koenigii, curry leaf, sri lanka: karapincha, hindi: kitha neemYou must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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