Curry Leaves

Name: Curry Leaves
SKU: 0040
Price: 3.30 AUD
Availability: InStock

$3.30

Product description

Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour are incredibly aromatic.

SKU: 0040 Categories: Gourmet Spices, Spices, herbs and seeds Tags: cambodian cuisine, curry leaves, indian cuisine, indian herbs, Kadhi, Maju Krueng, rasam, sri lanka cuisine, Vada

Description

Culinary Notes :

To get the best flavour shallow fry the whole leaves in oil prior to adding to the dish
Use them in a similar manner to bay leaves.
In Indian cuisine use them to make Vada, Rasam and Kadhi dishes
They go well with cardamom, chili powder, cilantro, coconut, cumin, fenugreek, garlic, mustard, pepper and turmeric.

Health benefits:

Curry leaves contain vitamins and minerals and have many health benefits. They contain calcium, phosphorous, irons and vitamins. They have vitamin C, vitamin A, vitamin B and vitamin E.