The Spice People 
Curry Leaves
$3.45
Product description
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.Ingredients:
100% dried whole Curry LeavesHow to use:
- To get the best flavour shallow fry the whole leaves in oil prior to adding to the dish
- Use them in a similar manner to bay leaves
- In Indian cuisine use them to make Vada, Rasam and Kadhi dishes
- They go well with cardamom, chilli powder, cilantro, coconut, cumin, fenugreek, garlic, mustard, pepper and turmeric
- 1-2 per dish is more than enough to impart a warm, aromatic curry flavour
- Add whole and remove before serving
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Malaysian Beef Rendang Cream of Celeriac Soup Indian Butter ChickenCountry of origin:
India, Sri LankaOther names or spelling:
Murraya koenigii, curry leaf, sri lanka: karapincha, hindi: kitha neemRelated Products
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This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
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Sesame Seeds White whole
Product description
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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