Zaatar Middle Eastern Seasoning Mild 35g

¼ large Jas pumpkin, sliced into thick wedges

2 tbsp olive oil

1 tbsp – The Spice People Celery Salt Seasoning

The Spice People Middle Eastern Za’atar

Pomegranate arils, to garnish

Parsley, to garnish

1. Toss the pumpkin wedges in olive oil and celery salt until lightly coated.
2. Spread The Spice People Middle Eastern Za’atar over a plate. Press one side of each pumpkin slice firmly into the za’atar to create a generous crust.
3. Arrange the pumpkin on a baking tray, spiced side up. Roast at 190°C until golden, tender, and aromatic.
4. Plate up and finish with pomegranate arils and fresh parsley.