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Recipes

Chinese Five Spice Mushroom
Prep: 10 Cook: 15 Yields: 4

Chinese Five Spice Mushroom

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Creamy Wattleseed & Lemon Myrtle Potato Salad
Prep: 10 Cook: 20 Yields: 4-6

Creamy Wattleseed & Lemon Myrtle Potato Salad

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Mango & Avocado Salad with Native Pepperberry
Prep: 15 Cook: 5 Yields: 2-4

Mango & Avocado Salad with Native Pepperberry

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Roasted Sweet Potato, Leek and Harissa Soup
Prep: 20 Cook: 60 Yields: 4

Roasted Sweet Potato, Leek and Harissa Soup

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Ajwain Seed Poori
Prep: 40 Cook: 20 Yields: 4-8

Ajwain Seed Poori

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Baked Tomato-Harissa Lentils with Sweet Potato and Feta
Prep: 10 Cook: 45 Yields: 4

Baked Tomato-Harissa Lentils with Sweet Potato and Feta

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Beetroot Halwa
Prep: 10 Cook: 15 Yields: 6

Beetroot Halwa

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Chickpea & Cauliflower Korma Curry
Prep: 10 Cook: 20 Yields: 6

Chickpea & Cauliflower Korma Curry

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Chimichurri
Prep: 10 Cook: 0 Yields: 1 Jar

Chimichurri

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Cream of celeriac soup with vadouvan spices
Prep: 15 Cook: 20 Yields: 6

Cream of celeriac soup with vadouvan spices

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Creamy Pea and Potato Soup with Native Peppermint Gum & Pepper Berry Leaf
Prep: 10 Cook: 30 Yields: 6

Creamy Pea and Potato Soup with Native Peppermint Gum & Pepper Berry Leaf

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Cumin and Chilli-Spiced Chickpea and Lemon Soup
Prep: 10 Cook: 35 Yields: 6-8

Cumin and Chilli-Spiced Chickpea and Lemon Soup

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