On our last trip to India we enjoyed a cooking class at the Red Earth Eco lodge in Karnataka about 60km south of Mysore and
Bombay Beef Madras is a full bodied rich meat curry with just enough kick for those who like it hot. It works well with beef and/or vegetables. The addition of coconut cream will give a mild and sweeter curry sauce if desired.
Spices used in this recipe
Image via www.bbc.co.uk
Heat oil/ghee in a saucepan, add garlic & onion. Sauté 5min.
Mix vinegar with Bombay Beef Madras Spice mix , add to onions, sauté further 5 min.
Add diced beef, brown well on a high heat to caramelise flavour (5min). Add enough water to thicken sauce, then add tomato paste.
Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.