Bombay Beef Madras is a full bodied rich meat curry with just enough kick for those who like it hot. It works well with beef and/or vegetables. The addition of coconut cream will give a mild and sweeter curry sauce if desired.
Spices used in this recipe
Curry Bombay Madras – Med
Bombay Madras curry is named after the city of Madras in South India. The spice blend varies by region, however Bombay Madras curry is a relatively hot curry blend. Our curry blend is quite hot, and emphasises the beautifully fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.$3.45
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Heat oil/ghee in a saucepan, add garlic & onion. Sauté 5min.
Mix vinegar with Bombay Beef Madras Spice mix , add to onions, sauté further 5 min.
Add diced beef, brown well on a high heat to caramelise flavour (5min). Add enough water to thicken sauce, then add tomato paste.
Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.