When it comes to Christmas spices, you of course can’t go past a classic Chrissy Pudding; but they can often take days to make. We
Bombay Beef Madras is a full bodied rich meat curry with just enough kick for those who like it hot. It works well with beef and/or vegetables. The addition of coconut cream will give a mild and sweeter curry sauce if desired.
Spices used in this recipe
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Heat oil/ghee in a saucepan, add garlic & onion. Sauté 5min.
Mix vinegar with Bombay Beef Madras Spice mix , add to onions, sauté further 5 min.
Add diced beef, brown well on a high heat to caramelise flavour (5min). Add enough water to thicken sauce, then add tomato paste.
Reduce heat and simmer for 1 -1.5 hrs. Adjust water as necessary to prevent drying out. For a milder & sweeter curry add coconut cream 5 min before serving. Serve with naan (or roti) and rice.