A calming, invigorating hot brew that’s perfect for helping with digestion and allowing you to take a minute for yourself to wind down.
Enjoy hot for a warming, comforting pick-me-up, or serve over ice on a hot day for a refreshing minty drink to help cool you down.
Spices used in this recipe
Australian Native Peppermint Gum
Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown. The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty. Use in sweet and savoury dishes for an aromatic minty kick.$4.99
Heat 3 cups of water to boiling.
Place the Peppermint Gum into the infuser or strainer and add 2 cups of the boiled water and allow to steep for 2-3 minutes.
Close your eyes and inhale the delicious aroma . . . by the time your tea is ready, you’ll feel relaxed and energized, even before you drink it!
Perfect cold to have later in the day .