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Chilli Ancho Whole
Product description
Chilli Ancho is a dried Poblano pepper. They are a large dark purple sweet chilli that forms the backbone of staple Mexican dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
$4.99 -
Chile Pasilla Negro Whole
Product description
Pasilla Chilli is the dried version of the Chilaca Chile. Its name is derived from the word “Pasa” in Spanish, and means “little black raisin”. It is one of the most popular Mexican chillies. It has a wrinkly, long, purple pod, with reddish overtones similar to ancho chilli peppers. It has a herb-like aroma and liquorice notes and is considered a chilli with mild heat. It is not only a key ingredient in the Mexican cuisine for making the “mole” sauce along with the Ancho and Mulato chillies but also is great for making any kind of sauce.
$4.99 -
Chilli Mulato Whole
Product description
Mexican Mulato Chilli is a dried Poblano chilli originally from Mexico. It is similar to the flavour of the Ancho chilli. It has a dark purple colour and a sweet and fruity taste, with hints of smoky chocolate, cherries, coffee and licorice. It is about 4 inches in length with a medium-thick skin. It is great for many “mole” sauce recipes. It is also excellent to add a dark rich flavour with low to moderate heat to any dish that could use extra warmth. For optimum results and flavour, re-hydrate the chillies in boiling water for 20 minutes before use.
$4.99 -
Chilli Habanero Whole – Hot
Product description
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
$4.99
