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Sage leaves are from a small perennial herb native to the Mediterranean, that have greyish green leaves. It has a strong, astringent, sweet savoury and peppery flavour and a fresh aroma reminiscent of balsamic. It is an essential herb for pork and poultry stuffing. Commonly used in Italian cooking, particularly with veal. Also, it is good with cheese dishes, eggplant, lame, soups, stews, turkey and vegetables.$3.45
Rosemary Leaves – Australian grown
Rosemary Leaves are derived from a large Mediterranean-originating shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. Predominantly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken, Rosemary is one of the world’s most popular herbs. These are 100% Australian-grown Rosemary Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma.
Australian-grown Rosemary Leaves are grown, harvested, dried, and processed all on home soil.$4.99