A rich, sweet and tangy coconut curry infused with cloves, cinnamon and galangal, Massaman is one of Thailand’s most loved curries and can be cooked at home with seafood, chicken, beef, lamb, or vegetables. Only mildly spicy, Massaman is the epitome of Thai food – a perfect balance of sweet, savoury, and warming To learn more about the history and influences of this dish visit our Thailand
sea salt (5g), cumin, chilli Kashmiri, galangal, coriander, cardamom, cinnamon, cloves, nutmeg, bay leaves, lemon myrtle, anise myrtle.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 29% Australian ingredients.
Iconic dishes you will love to create with this spice blend:
Thai Chicken Massaman –
Chicken makes a wonderful flavour carrier in this dish
Thai Prawn Massaman –
Sweet, tender prawns work perfectly with the spicy/sweet balance of the blend
Thai Vegan Massaman –
An earthy combo of potatoes, peas, and tomatoes combined with sweet, creamy coconut milk
Thai Beef Massaman –
A hearty blend of slow-cooked beef, potatoes, peas, and capsicum combined with sweet, creamy coconut milk