This spiced curd is smooth, creamy and zesty in all the right ways. With jars of this in your fridge on stand-by you’ll never be
Latest Recipes
Chermoula chicken tagine with preserved lemons and green olives
Memories of Marrakesh come flooding back when I cook this dish. In June 2016 my partner and I spent a few days wandering through the
North Indian Egg and potato curry
North Indian Egg and potato curry is a fabulous vegetarian dish that satisfies without the need for meat. North Indian in origin, I was very
Black pepper chicken – murgh kali mirch
Black pepper chicken is a famous Indian recipe in which black, white and green peppercorns are used as the flavour base together with yoghurt or
Punjabi Paneer Curry
Punjabi paneer curry is amazingly simple vegetarian dish from northern india. The paneer is made from cows milk and is easy to make at home
Rice Kheer
Rice pudding is a traditional favorite english dessert, that many Australian families make as a winter desert staple. When i came across this rice kheer,
Apple & Mint Pastilla with moroccan Ras el Hanout icecream
This Moroccan dessert has the most amazing combination of flavors that is sure to delight and surprise you. A Moroccan Pastilla is a variation of
Tunisian Harissa Lamb Tagine with Eggplant and Potato
A slow cooked lamb or goat tagine is the staple of Moroccan cuisine. Dishes like this are prepared in outdoor ovens under the Sahara sky. While
Classic Italian spaghetti meatballs
Spaghetti doesn’t have to be boring, there are so many different flavours you can use to vary the seasoning and sauce base. This is a
