Curry North Indian Dal Makhani Spice – Mild – 35g
226 in stock
Product description
Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
Flavour Notes:
Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. It is mild in heat but ultra-fragrant in flavour and aroma and makes the perfect finishing touch to curries and rice dishes.
Culinary Notes:
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
Health Benefits:
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, and filler-free. The intense flavour from our spice blends means a little goes a long way. Our Dal Makhani blend is packed with Turmeric for anti-inflammatory properties, Garlic for immune-boosting and Cumin for antioxidant intake and good digestion.
Ingredients:
Made from imported and local spices:
coriander, cumin seeds, garlic, turmeric powder, chilli kashmiri, garam masala, ginger, sea salt fine, and asafoetida powder.
How to use
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