Made across Morocco a Tagine refers to both the conical-shaped dish and the food inside which is usually a blend of delicious sweet and savoury flavours. This type of slow-cooked stew requires very little work from the cook – the spice blend and the pot does it all! You can make a tagine even if you don’t have the conical dish – just use a deep frying pan with a lid or a flameproof casserole dish. You can dive deeper into this cuisine and its rich history on our Morocco
turmeric, cumin, ginger, paprika, sea salt (2g), fennel, coriander, cayenne, cardamom, cinnamon, allspice, galangal, nutmeg, caraway, garlic.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 13% Australian ingredients
Iconic dishes you will love to create with this spice blend:
Moroccan Vegetable Tagine –
A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots
Moroccan Chicken Tagine with Honey & Carrots –
Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices
Moroccan Lamb Shank Tagine –
Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon
Moroccan Beef Tagine –
Slow cooked tender beef with sweet prunes and pumpkin