Portuguese Piri Piri – Hot – 35g
153 in stock
Product description
Originally made in Mozambique by the Portuguese, this zesty spice blend is most commonly used as a spice rub on grilled chicken. With rich, smoky flavours and a little kick, this versatile spice rub can be used to jazz about just about any meat, seafood, or even veg! Our Portuguese Piri Piri blend has a medium-hot heat rating.
Flavour Notes:
With rich, smoky flavours and a little kick, this versatile spice rub can be used to jazz about just about any meat, seafood or even veg! Our Portuguese Piri Piri blend has a medium-hot heat rating.
Culinary Notes:
The heart and soul of this blend comes from the African peri peri chillies which were bought back by the Portuguese explorers. This zesty spice blend is most commonly used as a spice rub on grilled chicken. but can add a great smoky flavour and chilli kick to soups, stews, sauces or grilled meat, fish or veggies.
Health Benefits:
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, and filler-free. The intense flavour from our spice blends means a little goes a long way. Our Piri Piri blend is packed with Paprika for antioxidants, lemon peel for vitamin C and chilli for boosting the immune system, eliminating inflammation and aiding in weight loss.
Ingredients:
Made from local and imported ingredients: Paprika, chilli, salt, pepper, lemon peel.
How to use
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