Za’atar Fish and Chips with Sumac Tartare

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About this Recipe

Cooking Time

35

Prep Time

10

Cuisine

  • Middle Eastern

Serves

4

cooking style

Oven
Stove Top

PROTEIN / DIET

Fish

A Middle Eastern twist on an English pub classic. With the wonderful flavors of our Middle Eastern Za’atar on succulent flaky fish, golden crunchy hand-cut chips, and a zesty Sumac tartare, I can guarantee this homemade gem is much better (and more wholesome) than the local takeaway!

Serve with a side garden salad or rocket dressed in lemon and a glass of crisp, cold white, and enjoy!

*The Sumac tartare is just an added extra but you can just use a regular tartare, aioli, or omit completely if you like.

Ingredients

  • 2 tbsp The Spice People’s Middle Eastern Za’atar
  • 1 cup breadcrumbs
  • 4 fillets firm white fish, barramundi or cod etc
  • 1 shallot, very finely diced – can also use 1/2 red onion
  • 3tbsp good-quality store-bought mayo
  • 1 lemon
  • Olive oil
  • Salt and pepper
  • 2tbsp capers finely chopped
  • 4 large potatoes skin on, cut into chips
  • 4 tbsp The Spice People’s Middle Eastern Za’atar
  • 2 cups breadcrumbs
  • 8 fillets firm white fish, barramundi or cod etc
  • 2 shallots, very finely diced – can also use 1 red onion
  • 6 tbsp good-quality store-bought mayo
  • 2 lemons
  • Olive oil
  • Salt and pepper
  • 4 tbsp capers, finely chopped
  • 8 large potatoes, skin on, cut into chips

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Method

  1. Preheat your oven to 220c degrees/200c fan-forced. Lay your chips out on a lined baking tray and drizzle with olive oil and a generous sprinkle of salt. Place in the oven and roast for 30 minutes or until golden. Coat the fish fillets in olive oil and coat in a mix of Za’atar and breadcrumbs.
  2. When the chips have 10 minutes left, place the fish fillets on another lined baking tray and bake in the oven for 8-10 minutes or until cooked through and flaky.
  3. While the fish and potatoes cook, combine the onion, capers, sumac, mayo, a squeeze of lemon, and a sprinkle of salt.
    Divide the fish, chips, and tartare between plates and douse generously with a squeeze of lemon and enjoy!

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

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