Description

 Culinary Notes :

Aniseed Seeds whole are used in the following ways:

• Its sweet liquorice-like taste is used in marinades, fruit salads and pickles. Is also used when making bread dough.
• Aniseed tea makes a wonderful digestive aid after a large meal.
• In small amounts, aniseed makes a nice addition to sausages, or in tomato sauce.
• Used to make aniseed biscuits, Italian biscotti and pastries.
• Add to flavour cakes and sweet fruit dishes.
• It combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic and nutmeg.

Health benefits:

Aniseed has many health benefits. It helps to reduce fatigue, stimulate digestion and as a cough remedy, as well as being a great source of iron.

Recipe/ product links:

Country of origin:

Turkey

Other names or spelling:

Anise seed, aniseed, Pimpinella anisum