Asafoetida powder is made from the white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to onion and garlic. It is often used as a substitute for garlic and onions and a wonderful substitute for people with sensitivities to such ingredients. It is a key ingredient in vegetarian Middle Eastern and Indian cuisine.
This unique traditional blend is used frequently in Indian cuisine to add a savoury, unique flavour to curries and rice dishes. Due to its aromatic savoury flavour, those who have fodmap intolerances can use it as a replacement to onion or garlic.
Asafoetida has many health benefits. It is used as a digestive aid, has anti-inflammatory properties and can help reduce blood pressure. It can also be used to treat colds and coughs. Great for people with fructose intolerance who desire greater flavour in their meals.
Asafoetida, edible gum, rice flour, turmeric.
How to use:
Use small quantities, just a pinch, as a garlic substitute
Use to enhance the flavour of some spice blends
In Indian cuisine to make curry, upma, rasam, and dhal
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is key ingredient in our Herbs de Provence blend.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries. there are 2 sizes available 150g pack of The People’s Chai- Makes 15 cups in total. 1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shaped green cardamom pods, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala.
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour, and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.