Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown. The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty. Use in sweet and savoury dishes for an aromatic minty kick.
Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown. The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty.
Use in sweet and savoury dishes for an aromatic minty kick.
As a decongestant tea for cold symptoms
As a calmative to improve gastrointestinal symptoms.
All our herbs and spices are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
100% dried Australian native milled peppermint leaves.
How to use:
Use the milled spice to flavour desserts, fruit dishes and tarts
Use in savoury dishes, as well as into sauces, pie crusts & stuffings for meat dishes.
Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
Its strong flavour means 1tsp is enough to add a hit of peppermint flavour
Our Chilli Choc Chai combines the delicate flavours of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries.
there are 2 sizes available
150g pack of The People’s Chai- Makes 15 cups in total.
1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chiles. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Juniper Berries are obtained from the small evergreen juniper tree. The dried berries have a dark blue colour, fresh spicy tart flavour and pine aroma. Juniper has a special affinity with venison and other robust game meats. Used in European cuisine.
Rosemary is a large Mediterranean shrub with needle-like leave and with strong lemony pine aroma and pungent flavour. It is mostly used French, Spanish and Italian cuisines especially when cooking lamb and chicken. It is key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. It’s sweet tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well antioxidants that help promote health and prevent diseases.