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Australian Native Peppermint Gum

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Product description

Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown.  The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty.  Use in sweet and savoury dishes for an aromatic minty kick.
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Culinary Notes:

Australian Native Peppermint gum grows in the woodlands and forests of South Eastern Australia and has peppermint flavoured leaves which are glossy grey to grey-brown.  The essential oils in the leaves smell like Peppermint and Eucalyptus gum and taste slightly minty. Use in sweet and savoury dishes for an aromatic minty kick.

Health benefits:

As a decongestant tea for cold symptoms As a calmative to improve gastrointestinal symptoms. All our herbs and spices are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

100% dried Australian native milled peppermint leaves.

How to use:

  • Use the milled spice to flavour desserts, fruit dishes and tarts
  • Use in savoury dishes, as well as into sauces, pie crusts & stuffings for meat dishes.
  • Add a spoonful to hot water for a warming, healing tea for colds or add to your favourite herbal tea blend to add a minty flavour
  • Its strong flavour means 1tsp is enough to add a hit of peppermint flavour

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Native Mint Chicken Creamy Pea & Mint Soup with Native Peppermint Gum & Pepper Berry Leaf Eggplant with Tomato-Mint Sauce and Goats Cheese Peppermint Gum Tea Minted Stuffed Eggplant Peppermint and Apple Pickle

Country of Origin:

Australia

Other names or spelling:

Eucalyptus Radiata

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