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Australian Native White Kunzea
$4.99
Product description
White Kunzea is a fragrant tiny leaf with hints of eucalyptus and citrus. Kunzea comes from Tasmania's beautiful East Coast and makes a wonderfully aromatic tea when brewed. It grows wild and abundant in Freycinet and towards the northeast. White Kunzea pairs well with native pepper berry and wattleseed.Ingredients:
100% dried Australian milled Kunzea leaves.How to use:
- Use generously in game meats and roasts and sparingly with seafood and white meats
- Try frying it in butter alongside your meat or vegetables
- Delicious sprinkled in bread dough before baking
- Used as an infusion in gin making
- Tip: The best qualities are released when cooked dry e.g. roasts, fried similar to rosemary
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Native-Spiced BBQ Kangaroo with Chips Mango Goats Cheese SaladCountry of Origin:
Grown and packed in Australia.Other names or spelling:
Tasmania Kunzea, Kunzea Ambigua.You must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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