cinnamon ground
ceylon cinnamon
cinnamon ground
ceylon cinnamon

Cinnamon Ground - Cassia Vera

$3.45$6.95

Clear

Product description

Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term 'cinnamon' also refers to its mid-brown colour. The spice people carry pure cinnamon in varieties as ceylon cinnamon ground and cinnamon sticks, as well as cinnamon sugar

Show More

Share :

Culinary Notes:

Cinnamon Ground is the ground powder form of the Cassia quills. It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East, it is commonly paired with meats such as chicken and lamb. The term 'cinnamon' also refers to its mid-brown colour.

Health benefits:

Cinnamon has many nutritional benefits due to the essential oils contained in the bark of the tree it is obtained from. It contains calcium and manganese as well as antioxidants. It helps to lower blood sugar and cholesterol as well as maintain heart health.

Ingredients:

100% dried Ground Cinnamon

How to use:

  • Use a small quantity of ground cinnamon when baking or cooking
  • Use it in pastries, fruit dessert, cakes, cookies, puddings and biscuits
  • Use it in curries, spice rubs, and shakes
  • Add to your coffee or tea to get a spiced and warm flavour
  • Sprinkle on oat or muesli and porridge
  • Add to apples, berries, pumpkin, blueberries, and pears
  • Use in savoury curries, stews and sauces
  • Add at the beginning of a dish to impart a sweet, spicy flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chai Banana Cake Chai Spiced Coconut and Maple Ice Cream

Country of origin:

Grown in Indonesia, packed In Australia

Other names or spelling:

Cinnamon, Baker’s Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Cinnamomum burmanii, Canel, Canton Cassia, Cassia Bark, Chinese Cinnamon, Tramboon Cassia

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment