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Curry Indian Lamb Masala - Mild
$3.45
Product description
This easy to use and versatile curry from India, is considered a simple but all purpose curry mix which makes a thick gravy with medium heat. Combined with lamb it produces an intense and richly flavoured curry.Ingredients:
Made from imported and local spices; garam masala, turmeric, chilli powder, paprika, ginger, panch poran and Australian sea salt.How to use:
- Serve with rice or Indian flat bread and Raita salad
- It can be cooked with coconut cream, yogurt and water
- Goat, beef or chicken can be used as a substitute for lamb
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with oil and fresh herbs for marinating a leg of lamb before slow-roasting for a unique take on a curry dinner
- Replace the lamb in your curry with eggplant cubes for a great vegetarian option
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Curry Indian LambOther names or spelling:
Lamb masala, lamb masallaOnly logged in customers who have purchased this product may leave a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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