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Curry Madras - Mild

$3.45$6.95

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Product description

Our Madras Curry blend is a classic and unique powdered blend of a variety of herbs and spices that balances mild heat with intense flavour. This flavourful dish is inspired by the Madras region of India, characterised by its yellow colour and rich, earthy and pungent flavour.  It is typically used in dishes like curried sausages were a mild curry flavour is required. It is also popular to add a teaspoon to soups and  stews instead of  vegetable stocks. It is common to combine madras spice mix  with  yogurt, coconut or tomatoes and onions  to give a thick rich texture to this curry. The mild flavour of this curry make it suitable for all the family.

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Culinary Notes:

Our Madras Curry blend is a classic and unique powdered blend of a variety of herbs and spices that balances mild heat with intense flavour. This flavourful dish is inspired by the Madras region of India, characterised by its yellow colour and rich, earthy and pungent flavour.  It is typically used in dishes like curried sausages were a mild curry flavour is required. It is also popular to add a teaspoon to soups and  stews instead of  vegetable stocks. It is common to combine madras spice mix  with  yogurt, coconut or tomatoes and onions  to give a thick rich texture to this curry. The mild flavour of this curry make it suitable for all the family.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

Made from imported and local spices: turmeric, chilli, cumin, coriander , mustard powder, sea salt fine, cardamom ground and paprika sweet

How to use:

  • Our Madras Curry blend is a mild aromatic spice blend which can be made hotter by the addition of 1/8 - 1/3 tsp of chilli powder.
  • Use 1tbsp to 500g of protein
  • To release the volatile oils in the spices, this blend it best added at the beginning of cooking
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Replace an array of spices in a dish with this one handy blend
  • Mix with oil and lemon juice to create a marinade for meat, seafood, veg or paneer cheese

Recipe/product links:

Keralan Green Bean Vegetarian Curry

Goan Prawn Curry Oven-Baked Madras Palak Chicken Madras Meatball Curry

Country of origin:

India

Other names or spelling:

Bombay, bombay curry, indian, madras, madras curry

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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