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Garam Masala - Mild
$3.45
Product description
Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and Asian dishes. Even tough the ingredients vary according to the country, village or family, some of the ingredients of this versatile Indian mix are cardamom, ginger, fennel, black pepper, cumin, cinnamon, cloves and nutmeg. It is widely used in Indian and Asian cooking and seasoning and especially for adding flavour to curries.Ingredients:
Our versatile mix is a traditional staple Indian one and contains coriander, cardamom, ginger, fennel, black pepper, cumin, cinnamon Ceylon and Cassia, cloves, and nutmeg.How to use:
- Add at the end of cooking to preserve its flavour or sprinkle over the cooked dishes
- It works well in beef or lamb marinades with lemon juice and mint
- Use it in curries, braises and marinades
- Use in chicken, fish, pork, poultry and vegetables
- Use in Indian dahl, kormas, samosas and tandoori
- Use in sweet dishes as cakes
- Add at the beginning of a dish to impart its flavour, or as a finishing sprinkle on top after blooming in a warm pan until fragrant
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Lebanese Lamb and Chickpea Stew Slow Cooked Lamb with Lebanese Baharat Season this with that: A great little guide of which spices go with different foodsCountry of origin:
IndiaOther names or spelling:
"hot spices", Indian spice blendRelated Products
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Pepper Sichuan Whole
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Coriander Leaf
Product description
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The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
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Kaffir Lime Powder
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Rosemary Leaves
Product description
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Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
$3.45
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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