If serving cold strain off the spices and add ice cubes with a piece of fresh lemon, ginger or fresh mint leaves to garnish.
The health benefits of hibiscus chai tea include relief from high blood pressure and high cholesterol, as well as the digestive system, immune system, and inflammatory problems. It helps to cure liver disease and reduces the risk of cancer. It can also speed up the metabolism and help in healthy, gradual weight loss. Hibiscus Chai tea is rich in vitamin C, minerals, and various antioxidants, while also helping in the treatment of hypertension and anxiety.
All our chai brews are preservative-free, additive-free, filler-free, and contain zero salts. The intense flavour from our spice blends means a little goes a long way.
Made from local and imported ingredients including; hibiscus flowers, mint leaves, ginger kibbles, and our herbal chai (cloves, cardamom, ginger, pepper, cinnamon, star anise, mace, and fennel).
How to use/brew:
Add 1 teaspoon with hot water and brew for 2 minutes in a teapot with an infuser. Strain and serve.
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