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Kampot Pepper Red
$4.99
Product description
Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour; each berry is then hand-picked and individually selected then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Red has a sweet aroma and combines the flavour and heat that's distinctive of pepper with a bright, fruity palate that's unique to the red berry.Ingredients:
100% dried Kampot Pepper RedHow to use:
- Crack freshly over grilled white fish with a spritz of lemon
- Sprinkle over steaks straight after grilling
- Combine with lemon juice and olive oil to make a yummy, fast salad dressing
- Crack over vegetables before roasting in place of black pepper for a unique flavour
- Sprinkle over your favourite brownies for a truly unique and wonderful taste sensation
- Bloom in a warm pan before using to release their volatile oils
Country of Origin:
CambodiaTrace your pepper:
Because your Kampot Pepper is cultivated by hand there, is a farmer responsible. Find out who produced your wonderful pepper. By partnering with FARMLINK we can trace each and every bag of pepper right back to the farm, farmer and batch produced. To find out which farmer produced your product, refer to the code on the vacuum sealed bag (normally 6 or 7 digits).enter into the following link http://www.farmlink-cambodia.com/traceabilityOther names or spelling:
Kadode PepperYou must be logged in to post a review.
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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