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Chillies Kashmiri Ground - Mild
$3.45
Product description
The Kashmiri Chilli is a variety of chilli known for its intense red colour and lower heat rating, making it ideal to use in tandoori, butter chicken and rogan josh curries. They are dried and finely ground before adding to curries, soups, stews or even as a finishing sprinkle for a spicy heat. It is widely used especially in Indian cuisine, but also Mexican, Asian and Italian dishes.Ingredients:
100% dried Ground Kashmiri ChilliesHow to use:
- 1/8 - 1/4 tsp is all that is needed to add some heat to dish
- Use in curries, marinades and spice rubs
- Use to enhance many dishes or in any recipes that ask for red pepper
- Add in the beginning of cooking to bloom and release their volatile oils or as a finishing spicy seasoning
Country of origin:
Mexico, IndiaOther names or spelling:
Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens).
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jacquelinegsmith20 (verified owner) –
I’m so glad I came across this website. I can get all my favourite hard to find ingredients from here. I used the Kashmiri chilli powder in my ‘best yet Butter Chicken recipe’ . Quality products at great prices.