The Spice People
Marjoram Leaves
$3.45
Product description
Marjoram is a small, sweet, and aromatic herb that belongs to the oregano and mint family. Dried Marjoram Leaves are generally more pungent than their fresh counterparts with a savoury and grassy flavour subtler than oregano and milder than thyme. It is a prominent ingredient in Mediterranean cooking and blends such as bouquet garni, herbs de Provence, mixed herbs, and Za'atar.Ingredients:
100% dried Marjoram LeavesHow to use:
- In Polish cuisine use to flavour meats as sausages, liverwurst, and bologna
- Use to make cheeses, soups, sauces, bread and vegetables
- Add to flavour chicken and turkey stuffing, lamb, beef, pork, fish and poultry dishes
- Use to enhance flavour of pasta sauce, tomato dishes and casseroles
- It can be blended with other Italian herbs
- It goes well with garlic, thyme, basil, black pepper, chilli powder, paprika or parsley
- Use to flavour carrots, cucumbers, green salads, omelettes and soufflés
- Add during the cooking process, or after as a finishing garnish
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foodsCountry of origin:
Mediterranean regionOther names or spelling:
Sweet Marjoram, Knotted Marjoram, Pot Marjoram, Origanum marjoranaRelated Products
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Lemongrass Leaves – Australian grown
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Lemongrass is a naturally-growing herb native to Southeast Asia and the Indian subcontinent. It has a citrusy, herby aroma and a zesty, lemony flavour. Used to flavour curries, stirfries, desserts, cocktails, and tea, this pungent, tangy herb has a flavour and aroma similar to citronella.
This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
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Chilli Chocolate Chai
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- Makes 15 cups of freshly brewed chai.
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Bay Leaves Dried Whole
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Chilli Chipotle Smoked Whole – Med
Product description
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Coriander Leaf
Product description
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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