The Spice People
Memphis Smoky BBQ Rub - Med
$3.45
Product Description
Our Smoky BBQ rub is a must have for any cook passionate about grilling. We came up with this blend with the idea of having it as a staple on-hand spice mix in the pantry for whatever occasion strikes. Whether it be roasting potatoes or grilling meat let this blend do all the flavour work for you!Ingredients:
chipotle chillies, ancho chillies, smokey paprika, pepper, cumin, oregano, garlic, sea salt.How to use:
- Combine with olive oil and brush over some veggies before roasting
- Dry rub over a lamb shoulder before placing in the slow cooker
- Sprinkle on steaks whilst grilling on a hot BBQ
- Rub generously on a whole chicken before roasting for a crisp flavoursome skin and tender juicy meat
- Mix in with tinned tomatoes on the stove top for a delicious versatile tomato sauce
- Add to minced meat for taco night!
- Tip - add a little brown sugar to get a beautiful caramalised finish
- Replace an array of spices in a dish with this one handy blend
- Use 1tbsp to 500g of protein
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions The Best Smoked Brisket Recipe Super-Hot-n-Smoky Ghost Pepper Chicken WingsRelated Products
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This is 100% Australian-grown Lemongrass that’s harvested at its peak readiness, dried, and gently crushed for culinary use.
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Pepper Sichuan Ground
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Chilli Ancho Whole
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Bay Leaves Dried Whole
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Greek Gyros Seasoning – Mild
Product description
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
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Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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