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Chilli Guajillo Whole
$4.99
Product description
Guajillo Chillies are the dried version of the Mirasol chilli and are very common in Mexican cuisine along with Chilli Ancho. It is a large chilli (3 to 6 inches in length) with thick skin and red-orange tones. It has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.Ingredients:
100% dried Whole Guajillo ChilliesHow to use:
- Toast before use to add to enchiladas, salsas, sauces, soups, stews and tamales.
- Combine with Ancho and Pasilla chiles to make Mexican moles
- Because of its thick skin the Guajillo chilli requires a longer soaking time to rehydrate than most other dried chillies. See below for our post on how to rehydrate chillies correctly
- Add to butters, pastes and rubs to flavour meats
- Use to make Harissa, a hot chilli paste used in Tunisian cooking
- Blitz in a blender to create fine flakes for using in cooking
- Add whole into dishes during the cooking process to impart their flavour and remove before serving
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions how to rehydrate chilliesCountry of origin:
MexicoOther names or spelling:
Aji, Red Pepper, guajillo chilli, chile guajilloYou must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
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