Guajillo Chillies are the dried version of the Mirasol chilli and are very common in Mexican cuisine along with Chilli Ancho. It is a large chilli (3 to 6 inches in length) with thick skin and red-orange tones. It has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.
A large chilli (3 to 6 inches in length) with thick skin and red-orange tones, this native Mexican chilli has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.
All chillies - including Guajillo Chillies - contain capsaicin, a compound known to have many health benefits including boosting the immune system, eliminating inflammation and aiding in weight loss. It also is known to help with arthritis, cardiovascular disease, gastric ulcers, vascular headaches, infections and respiratory conditions.
Take your loose leaf chai with you. Just add your chai spice into the bag and pull the drawstring. Recycleable muslin cloth bags are easy to fill with tea leaves herbs and spices, great for the environment and handy when no tea pot infuser is available. Now you can take your real chai to the office or even to a cafe where you can order hot milk and infuse your own favorite chai spice blend.
Approximate size : 8cm by 10cm
USES: for tea, bouquet garni, and potpourri and herbal bath salts.
We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.
The People’s Chai partners with kiva.org to help farmers in developing countries. there are 2 sizes available 150g pack of The People’s Chai- Makes 15 cups in total. 1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.
Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.