Used to make the rich, chocolatey sauce traditional to Mexico, Mole Poblano. This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes, and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans, or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!
Our Mexican Mole Poblano spice blend is used to make the rich, aromatic chocolatey sauce traditionally used in festive Mexican cooking. (Mole Poblano is pronounced "Mole - ay "). This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes, and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans, or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, and filler-free. The intense flavour from our spice blends means a little goes a long way.
Made from imported and local ingredients: Ancho chilli, bell peppers, cinnamon, salt, coriander, cloves, thyme, oregano, pepper, and star anise.
How to use:
Add to marinades or dips
Make a traditional mole red sauce
Sprinkle on steaks with olive oil before grilling
The fruity and acidic characteristics are perfect for slow-cooked meat dishes
Add direct to dishes dry or infuse in oil
Use 1tbsp to 500g of protein
To release the volatile oils in the spices, this blend it best added at the beginning of cooking
Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
Sprinkle over veg before roasting in the oven for a twist on a classic
Replace an array of spices in a dish with this one handy blend
Our Chilli Choc Chai combines the delicate flavors of chai with the sweetness of chocolate and the spice of chilli. The result is a dreamy warming nightcap you’ll want to drink again and again. Our spices are freshly cracked to create a brew overflowing with flavor. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey. The pack includes – 1 x 150g packs of Chilli Choc Chai. Makes 15 cups in total.
The Mexican Habanero Chilli is the hottest variety of chilli from Mexico. They are an integral component in Yucatecan Mexican cuisine. With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Coriander, also known as cilantro, is an incredibly popular herb due to its versatility in a variety of cuisines. The leaves impart a fresh sweet lemony taste which counters the heat of many Asian and Indian dishes. The leaves are usually associated with Asian food especially in Thai and Indian cuisine as well as being popular in Mexican, Spanish and Portuguese cooking.
Mixed herbs is a common and popular spice blend used in all manner of dishes. The traditional mix is comprised of only sage, marjoram, and thyme. We have added basil and rosemary to make a modern blend. It has a great, fresh, and delicate flavour and floral aroma. It is a convenient way to add a complex array flavours to a dish.
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.