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Paprika Hungarian Hot
$3.45
Product description
Paprika hot, made from peppers, is mostly used in Hungarian cooking. It is the preferred paprika in dishes such as goulash. It has a brown-reddish colour much lighter than sweet paprika and is moderately hot. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes.Ingredients:
100% ground Hot PaprikaHow to use:
- Use to add flavour and colour casseroles, white cheeses, chilli, egg dishes, marinades, rubs, salads, stews
- Add into curries, sauces and stews
- Combine with salt and olive oil and use as a marinade for meat, veg and seafood
- Pairs well with cumin, curry powder, coriander, sumac, turmeric and fennel
- Its hot heat and pungent flavour means you only need to add 1/2-1tsp at a time then taste as you go
Country of origin:
HungaryOther names or spelling:
Sweet Paprika, Kulonleges, Hungarian Noble Sweet, Capsicum annumYou must be logged in to post a review.
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