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Paprika Sweet- Spanish
$3.45 – $6.95
Product description
Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.Ingredients:
100% ground Spanish Sweet PaprikaHow to use:
- To enhance its flavour, it should be heated in oil prior to use
- Add to homemade lamb burgers, sausages, chickpea tagine, and paella
- Use in your sauces, spice rubs, braises, and as a seasoning
- Use it as a garnish for cream sauces and egg dishes
- Use to season and colour rice, stews and soups as goulash
- Mix with other spices and for preparing sausages
- Combine with salt and olive oil and use as a marinade for meat, veg, and seafood
- Pairs well with cumin, curry powder, coriander, sumac, turmeric, and fennel
- Add 1/2-1tsp at a time and taste as you go
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Mexican Barbecue Pork Ribs Native-Spiced BBQ Kangaroo with ChipsCountry of origin:
Grown in Spain, Packed in AustraliaOther names or spelling:
Sweet Paprika, Kulonleges, Hungarian Noble Sweet, Capsicum annumYou must be logged in to post a review.
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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