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Dried Porcini Mushrooms

$4.99

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Product Description

Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavor when dried. They also have a high protein content, great as a meat substitute for vegetarian dishes.

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Culinary Notes :

With a nutty, earthy flavor, Porcini mushrooms are a wild and meaty mushroom that adds a rich taste to many dishes. These mushrooms actually produce their best flavor when dried. Premium Select Grade Dried Porcini mushrooms from Italy have a concentrated flavor and aroma that is excellent in risotto, soups, and stews. Premium Select Grade Dried Porcini mushrooms from Italy have a concentrated flavor and aroma that is excellent in risotto, soups, and stews. They are a famous and particularly delicious mushroom due to the nutty, rich, and woodsy flavor, popularly used in gourmet dishes.

Health Benefits:

Porcini Mushrooms are a great source of dietary fiber and are a good source of protein. They also contain copper, potassium, zinc, selenium, and B vitamins.

Origin:

The cepes originated in Italy in the forests, but today they are more widely found in other countries including  Tasmania. The best flavor is still considered from Italy, due in part to the rich volcanic soil.

Ingredients:

  • 100% dried premium Porcini Mushrooms
  • Packed in Australia from 100% imported product

Other Names or Spelling:

Porcino, cepes, cep

How to Use:

  • Soak the Porcini Mushrooms in warm water for 15-20 minutes and they are ready to use in the same manner as fresh mushrooms
  • Use the liquid used to rehydrate the mushrooms as a great base for soups, stocks, and sauces
  • Great for any dish that calls for chopped mushrooms
  • Add cooked mushrooms to omelets or place on top of grilled fish, burgers, or steak
  • Add to creamy sauces, pasta, and risottos
   

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