Dried Porcini Mushrooms


Product description

Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavour when dried. Premium Select Grade Dried Porcini mushrooms from Italy have a concentrated flavour and aroma that is excellent in rissotto, soups, and stews. They are a famous and particularly delicious mushroom due to the nutty, rich and woodsy flavour, popularly used in gourmet dishes. They also have a high protein content, great as a meat substitute for vegetarian dishes.



Culinary Notes :

  • Soak the Porcini Mushrooms in warm water for 15-20 minutes and they are ready to use in the same manner as fresh mushrooms
  • Use the liquid used to rehydrate the mushrooms as a great base for soups, stocks and sauces.
  • Great for any dish that calls for chopped mushrooms
  • Add cooked mushrooms to omelettes or place on top of grilled fish, burgers or steak.
  • Add to creamy sauces, pasta and risottos

Health benefits:

Porcini Mushrooms are a great source of dietary fibre and are a good source of protein. They also contains copper, potassium, zinc, selenium and B vitamins.

Recipe/ product links:

Country of origin:


Other names or spelling:

Porcino, cepes, cep

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