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Rose Petals
$3.45
Product Description
Rose petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.Ingredients:
Rose petals.How to use:
- Use to make Iranian sour stuffed quail, salads like mast-o-khiar (which includes yoghurt, cucumber and rose petals) and desserts such as cream puffs (known as nan-e khamehi)
- In Middle Eastern cuisine, use to prepare desserts such as baklava and basbousa.
- Use rose petals as a garnish and to flavour dishes like pulao (pilaf), roast chicken, lamb and beef. Also, use in desserts such as faluda, Bengali sandesh
- Use in various chilled drinks
Country of origin:
Mediterranean region.Other names or spelling:
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The spice people carry coriander as coriander leaf, coriander seeds ground and coriander seeds whole.
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Pepper White Ground
Product description
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The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Sesame Seeds White whole
Product description
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$3.45
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
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