Rosemary Leaves



Product description

Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.

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Culinary Notes:

With a strong lemony pine aroma and sweet herby flavour, Rosemary has earned its place as one of the world's most-used and popular herbs. Used predominantly in Mediterranean cooking, Rosemary is so versatile and can be used to flavour any savoury, and sometimes sweet, dish you make! Use as a finishing garnish or throughout cooking for a wonderful flavour and aroma of the Mediterranean.

Health benefits:

Rosemary has many health benefits. It is associated with stimulating the immune system, increasing circulation, and improving digestion. It has been also used to improving concentration as it increases the blood flow. Also, it contains anti-inflammatory compounds.


100% dried Rosemary Leaves

Country of origin:


Other names or spelling:

Polar Plant, Compass Plant, Rosmarinus officinalis, the dew of the sea

How to use:

  • Add the whole sprig to season your dishes and remove it before serving
  • Sprinkle on bread and place under grilled fish and meats to infuse its fragrant characteristics
  • Use it in tomato sauces, soups or stews, or focaccia bread
  • Sprinkle over vegetable frittatas
  • Goes well with beans, jams, and sausages
  • Use it to make homemade bread
  • Use to flavour to chicken, lamb, pork, salmon, and tuna dishes
  • Add butter with rosemary, dress steamed red potatoes, peas, zucchini or summer squash
  • Add fresh rosemary to omelettes and frittatas

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