Chilli Chipotle Smoked Whole-med


Product description

Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chiles. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.



Culinary Notes :

  • Smoked Chipotle Chilli Whole is most commonly used in stews, bbq rubs or rice dishes, but have also become popular in desserts such as chilli chocolate brownies.
  • To use, soak the whole chilli in hot water for 20 min, destem & deseed before using.
  • Use it to add a smoky flavour to sauces.
  • Add a whole Smoked Chipotle Chilli to a pot of beans and cook on the stove top to add a new depth of flavour
  • Use Mexican Smoked Chipotle Chilli Whole to make chipotle sauce.
  • Remove the seeds and blend it to a fine powder for dusting over slices of vegetables before roasting them.

Health benefits:

Smoked Chipotle Chilli has many health benefits and good source of vitamins and minerals. It helps to reduce blood pressure, protect against heart disease, aid in weight loss, clear up various respiratory conditions, and defend against intestinal diseases. It also contains capsaicin, iron, magnesium, phosphorous, and dietary fiber, as well as vitamin A, K, C, B6, and potassium.

Recipe/ product links:

chipotle chilli bbq sauce 
how to rehydrate chillies

Chipotle Chocolate Brownies

Country of origin:


Other names or spelling:

Aji, Red Pepper, Mild Chillies, Hot Chillies, Fruity Chillies, chili ahumado

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