This fragrant spice mix is a delicate blend of herbs and spices used in the making of Spain's most famous dish - Paella. A flavourful blend that's mild in taste, so suitable for the whole family. Can also be used to impart a wonderful flavour of the Mediterranean in soups, stews, roasted vegetables, or as a meat marinade.
Spanish Paella Spice is a fragrant spice mix that's a delicate blend of herbs and spices used in the making of Spain's most famous dish - Paella. Paella is a delicious rice dish traditionally made with seafood. But don't just stop there; this blend is packed with flavour that can also be used to impart a wonderful taste and aroma of the Mediterranean in soups, stews, roasted vegetables, or as a meat marinade. A flavourful blend that's mild in taste, so suitable for the whole family.
The versatility of this blend is only limited by one's imagination.
All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, and filler-free. The intense flavour from our spice blends means a little goes a long way.
Sweet paprika, paprika smokey, sea salt( 9g) garlic, sun-dried tomato, turmeric, pepper, clove, NO sugar, additives, or preservatives.
English Lavender is a member of the mint family. It has a floral sweet and slightly citrus flavour. Dried lavender buds are used to add colour and flavour to many savoury and sweet dishes. It is used in baked goods or as a garnish. Also, it is a key ingredient in our Herbs de Provence blend.
Chilli Ancho is a dried Poblano pepper. They are a large dark purple sweet chilli that forms the backbone of staple Mexican dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.
Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.
Rosemary is a large Mediterranean shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. It is mostly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken. It is a key ingredient in the French blend Herbs de Provence. It has many health benefits and also it has been used for medicinal purposes.