Vadouvan is the French version of a curry. It uses all the traditional Indian spices such as turmeric, curry leaves, fenugreek, cumin, cloves and cardamom, it is given a fresh twist with the addition of members the Allium family such as shallots, onions and garlic, which sweetens and softens the dish. The spices are subtle enough for the most delicate of vegetables but robust enough for any meat.
Culinary Notes :
- This versatile curry powder can be added to almost everything. Use it in dip for chips, vinaigrettes, curried chicken salad and meat rubs
- Use to flavour vegetables and grains. Also, used to enhance flavours of lamb, chicken, goat, shrimp, fish and tangy yogurts.
All of our blends are full of spices that are beneficial to your health. They are preservative free, additive free, filler free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Recipe/ product links:
Made from imported and local spices; turmeric, fenugreek, cumin, black pepper, sea salt, cardamom, mustard seeds black, garlic, cayenne, cloves, nutmeg, onion and curry leaves.
Other names or spelling: French masala curry