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Wattle Seed Ground
$4.99
Product description
Wattleseed is an Australian native spice. It has a nutty and woody flavour and coffee-like aroma. This versatile spice can be used to flavour desserts and meats maximizing the flavour in your cooking. Use in any dish where you want a hazelnut or coffee taste.Ingredients:
100% grown, harvested, and processed in Australia. dried Ground Wattle SeedHow to use:
- Use to flavour biscuits, muffins, pancake and bread
- It goes well with coriander seed
- Makes a good caffeine-free coffee substitute
- Use to flavour meats and seafood
- Use is as a coffee and hazelnuts substitute
- Sprinkle over cappuccinos
- Choose high-quality wattle seeds ground with a nut coffee aroma
- Use in marinades and thick sauces
- Used in creamy foods like ice cream, it will impart a more chocolate and hazelnut flavour
- used in baking and liquids you will get a more coffee and hazelnut effect
- Endlessly versatile, use in the same concentration as you would cinnamon, just a pinch for some mild flavour, more for a complete aromatic effect
Recipes/product links:
Banana, Rum, Pepperberry & Wattleseed Bread Native-Spiced BBQ Kangaroo with Chips Wattleseed French Toast with Strawberry Gum Cream
Country of origin:
AustraliaOther names or spelling:
Elegant wattle, Prickly wattle, Gundabluey, Bramble wattle, Elegant acacia, Coastal wattle, Wirilda, Mulga, Golden wattle, Gundabluey wattle.You must be logged in to post a review.
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- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- info@thespicepeople.com.au
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