Juniper Berries-15g

Flavour Notes:

Juniper Berries are the small blue-black fruits of the juniper tree and are commonly used in European cuisine. The berries have a strong, woody and slightly sweet flavour with a pungent aroma that lends itself well to rich meat dishes and most commonly, gin. The berries are harvested at peak ripeness and dried before use. They can be used ground or whole and in relatively small amounts as their flavour can be quite intense.

Culinary Notes:

Juniper Berries have a distinct flavour profile that can add a unique and complex taste to a variety of dishes. Commonly known to flavour gins and various cocktails, dried Juniper Berries are also well-suited to rich meat dishes like beef or lamb stews and creamy sauces to cut through the fatty richness. Juniper Tree Berries are also excellent additions to meat brines, pickling liquids, spiced marinades, your evening gin and tonic, or can be ground to incorporate into your favourite spice blends such as Garam Masala, Herbs de Provence and Ras el Hanout.

Health Benefits:

Juniper Berries contain natural compounds that are believed to have a range of health benefits including anti-inflammatory, antifungal, antiseptic and antioxidant properties. They have also been used traditionally to treat a variety of ailments including digestive issues, joint pain, respiratory infections such as bronchitis and have been known to help control blood pressure and support kidney function.

Ingredients:

100% Juniper Berries

Country of origin:

Southern Europe

other names or spelling:

Juniper Fruits, Juniperus communis