Mustard Powder – 50g
90 in stock
Product description
Mustard powder is made when the yellow seeds are finely milled, and are used more often than the whole seeds as it provides more flavour with less effort. Mustard powder has a mild and slight sweet flavour and pungent aroma. The powder can be mixed with water to form a mustard paste to flavour bbq meats. It releases an earthy aroma when cooked and a savoury and tangy taste. Yellow powder is commonly used in the Western cuisine. It is key ingredient in the Indian blend Panch Phora. The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.
Flavour Notes:
Mustard powder has a mild and slight sweet flavour and pungent aroma. When heated, it releases an earthy aroma when cooked and a savoury and tangy taste.
Culinary Notes:
The powder can be mixed with water to form a mustard paste to flavour bbq meats or mixed into dishes while cooking to impart a sharp, zesty flavour with a hit of heat.
Health Benefits:
Mustard is a good source of omega 3, minerals and have many health benefits. It contains iron, calcium, zinc and magnesium.
Ingredients:
100% dried ground mustard seeds
country of origin:
100% dried ground mustard seeds
other names or spelling:
Brown mustard, Yellow Mustard, Brassica alba, Rai, Lal sarsu, White mustard, Brassica hirta, brown mustard, Brassica juncea, black mustard, Brassica nigra, mustard powder
How to use
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