Kampot Pepper White – 15g

Flavour Notes:

Kampot Pepper is a unique pepper from Cambodia that’s origins trace back to the Kingdom of Angkor in the 13th century. This distinctive pepper berry is picked once it’s reached its full maturity and turned a bright red colour. Kampot Pepper White is found at the core of the pepper berry. Once extracted, the white core is then sun-dried. Kampot Pepper White has a clean, peppery aroma and a smooth flavour with a slow-building heat that echoes notes of fresh-cut grass and lime.

Culinary Notes:

This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Use in-place of regular white pepper for a super-aromatic peppery flavour to dishes with a subtle hint of limey freshness. Its fresh flavour marries perfectly with fish and shellfish.

Health Benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.

Ingredients:

100% dried Kampot Pepper White

Country of Origin:

Cambodia

Other Names or Spelling:

Kadode Pepper

Trace Your Pepper:

Because your Kampot pepper is cultivated by hand there, is a farmer responsible.
Find out who produced your wonderful pepper.
By partnering with FARMLINK, we can trace each and every bag of pepper right back to the farm, farmer, and batch produced.

To find out which farmer produced your product, refer to the code on the vacuum-sealed bag (normally 6 or 7 digits). Enter into the following link: http://www.farmlink-cambodia.com/traceability