The Spice People
Rosemary Leaves – Australian grown
$4.99
In stock
Product description
Rosemary Leaves are derived from a large Mediterranean-originating shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. Predominantly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken, Rosemary is one of the world's most popular herbs. These are 100% Australian-grown Rosemary Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Rosemary Leaves are grown, harvested, dried, and processed all on home soil.Ingredients:
- 100% dried Australian Rosemary Leaves
Country of Origin:
Packed in Australia from 100% local Australian productsOther names or spelling:
Polar Plant, Compass Plant, Rosmarinus officinalis, dew of the seaHow to use:
- Add into dishes whilst cooking to season or sprinkle on top for a finishing herby garnish
- Sprinkle on bread and place under grilled fish and meats to infuse its fragrant characteristics
- Use it in tomato sauces, soups or stews, or focaccia bread
- Goes well with meat, veg, legumes, and pulses
- Use it to make homemade bread
- Use to flavour to chicken, lamb, pork, salmon, and tuna dishes
- Add butter with rosemary, dress steamed red potatoes, peas, zucchini, or summer squash
- Add rosemary leaves to omelettes and frittatas
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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