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Rosemary Leaves - Australian grown

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Product description

Rosemary Leaves are derived from a large Mediterranean-originating shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. Predominantly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken, Rosemary is one of the world's most popular herbs. These are 100% Australian-grown Rosemary Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Rosemary Leaves are grown, harvested, dried, and processed all on home soil.
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Culinary Notes: 

With a strong lemony pine aroma and sweet herby flavour, Rosemary has earned its place as one of the world's most-used and popular herbs. Used predominantly in Mediterranean cooking, Rosemary is so versatile and can be used to flavour any savoury, and sometimes sweet dish you make! Use as a finishing garnish or throughout cooking for a wonderful flavour and aroma of the Mediterranean. These are 100% Australian-grown Rosemary Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Rosemary Leaves are grown, harvested, dried, and processed all on home soil.

Health benefits: 

Rosemary has many health benefits. It is associated with stimulating the immune system, increasing circulation, and improving digestion. It has been also used to improving concentration as it increases the blood flow. Also, it contains anti-inflammatory compounds.

Origin:

Rosemary Leaves are derived from a large Mediterranean-originating shrub with needle-like leaves and with a strong lemony pine aroma and pungent flavour. Predominantly used in French, Spanish, and Italian cuisines especially when cooking lamb and chicken, Rosemary is one of the world's most popular herbs. These are 100% Australian-grown Rosemary Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Rosemary Leaves are grown, harvested, dried, and processed all on home soil.

Ingredients:

  • 100% dried Australian Rosemary Leaves
  • Packed in Australia from 100% local Australian products

Other names or spelling:

Polar Plant, Compass Plant, Rosmarinus officinalis, dew of the sea

How to use:

  • Add into dishes whilst cooking to season or sprinkle on top for a finishing herby garnish
  • Sprinkle on bread and place under grilled fish and meats to infuse its fragrant characteristics
  • Use it in tomato sauces, soups or stews, or focaccia bread
  • Goes well with meat, veg, legumes, and pulses
  • Use it to make homemade bread
  • Use to flavour to chicken, lamb, pork, salmon, and tuna dishes
  • Add butter with rosemary, dress steamed red potatoes, peas, zucchini, or summer squash
  • Add rosemary leaves to omelettes and frittatas

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