Mango Goats Cheese Salad
About this Recipe
Cooking Time
0
Prep Time
10
Cuisine
- Australian
Serves
4-6
cooking style
PROTEIN / DIET
Using fresh, new-season summer mangoes, my Mango Goats Cheese Salad is the perfect combination of sweet, fresh, salty and creamy. This unusual combination with a finishing touch of Native White Kunzea and Wild Thyme is the perfect summer side salad addition to your Christmas table.
Ingredients
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Method
- Place the lettuce leaves on a large serving platter and top with the mango pieces and goats cheese. Combine the olive oil, vinegar, and white kunzea, wild thyme and river mint in a cup and whisk together before drizzling over the salad in an even layer. Serve and enjoy!
Notes
- Alternative cooking methods
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