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Home / Posts tagged “video”

Tag: video

The Spice People and My Market Kitchen Eggs Shakshuka video

Published on June 15, 2017 | In In The Press by Liz Edgecombe | Leave a Comment
eggs shakshuka

Lynton Tapp from My Market Kitchen makes this satisfying and delicious Middle Eastern breakfast Eggs Shakshuka using our warm aromatic spices for a wonderful depth

The Spice People and My Market Kitchen Italian Spaghetti Aglio E Olio video

Published on May 25, 2017 | In Spice blends and ideas by Liz Edgecombe | Leave a Comment
italian pasta

Make this fast and simple Italian classic with master chef Lynton Tapp using a few fresh ingredients. The Italian cooking philosophy is that sometimes the

The Spice People and My Market Kitchen Curry Cauliflower Recipe Video

Published on May 25, 2017 | In How to, In The Press by Liz Edgecombe | Leave a Comment
vegetarian curry

Master chef Lynton Tapp makes this healthy and delicious vegetarian alternative to your favorite Butter Chicken. A mild and flavorsome curry the whole family can

The Spice People and My Market Kitchen Crispy-Skin Pork recipe

Published on May 25, 2017 | In What's hot now, In The Press by Liz Edgecombe | Leave a Comment
pork

Master chef Lynton Tapp makes the perfect crispy skin pork with warm spice infusion that will have your mouths watering! Crispy-Skin Pork is the prefect

The Spice People and My Market Kitchen Butter Chicken Wings video

Published on May 25, 2017 | In What Spice When, In The Press by Liz Edgecombe | Leave a Comment
chicken

Master chef Emma Dean makes these mouth-watering and easy to make Butter Chicken wings with a spicy crunchy crumb. Home entertaining is so popular these

The Spice People’s guide on how to choose the perfect cinnamon for your dish

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
cinnamon sticks and powder on wooden table

Learn from the Spice People’s founder Liz Edgecombe about one of the worlds most popular spices, Cinnamon. Cinnamon is one of the most widely-used spices

The Spice People’s guide to the perfect BBQ marinade

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
korean bbq beef marinade

Let spice enthusiast Liz Edgecombe be your guide to making the perfect healthy at-home marinade. There are so many sauces and marinades on the market

The Spice People’s guide to the best Turmeric for taste and health

Published on May 18, 2017 | In Health Heros by Liz Edgecombe | Leave a Comment
turmeric

Learn all about the different kinds of Turmeric and their health benefits from our founder and spice enthusiast Liz Edgecombe. Turmeric is so popular these

The Spice People’s 3 step guide to making the perfect curry

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
curry pack

Our founder and spice enthusiast Liz Edgecombe shows you how to make the perfect curry and which spice blends to use. Curries are so popular

The Spice People’s guide on the perfect salts for your cooking

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
salt

Let spice expert Liz Edgecombe guide you to finding the right salt for you. Salt has to be one of the most commonly used spices

The Spice People’s video on releasing the essential oils in your spices

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
releasing essential oils

Learn the correct way of releasing the essential oils from your spices for maximum flavour from spice expert Liz Edgecombe. When cooking with spices it

The Spice People’s video on how to use botanicals in your cooking

Published on May 18, 2017 | In How to by Liz Edgecombe | Leave a Comment
persian rose buds

Learn from The Spice People’s founder and spice enthusiast Liz Edgecombe on how to incorporate natural botanicals and edible flowers in your cooking. Edible flowers

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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